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Found 71 items.
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Nutritional characteristics of ancient Tuscan varieties of Triticum aestivum L.
2515PDF: 1593HTML: 996 -
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Management of crop residues to improve quality traits of tomato (Solanum lycopersicum L.) fruits
1636PDF: 946HTML: 488 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Deconstructing agronomic resource use efficiencies to increase food production
1560HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
A multi-adaptive framework for the crop choice in paludicultural cropping systems
3575PDF: 1265HTML: 674 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
945PDF: 454Appendix: 59HTML: 14 -
Crop response to soils amended with biochar: expected benefits and unintended risks
2821PDF: 1216APPENDIX: 205HTML: 1330 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1257PDF: 672HTML: 245 -
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Nitrogen fertilization and root growth dynamics of durum wheat for a sustainable production
2128PDF: 611HTML: 947 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1786HTML: 142PDF: 511 -
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